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Bouchon

3355 Las Vegas Blvd South, Las Vegas, Nevada
CONTACT: EMAIL BOUCHON
PHONE:  CLICK HERE FOR PHONE#
CATEGORY:  
Restaurant
TYPE:  French-Bistro
NEIGHBORHOOD:  The Strip MAP
PRIVATE FUNCTIONS:   No
CATERING:   No
CHEF:  Thomas Keller
WEBSITE:  VISIT WEBSITE
FEATURES:  Breakfast, Late Night Dining, Patio, Takeout, Smoking Area ,
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Information about Bouchon



Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time Magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower of the Venetian Resort & Casino, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Like the original bouchons of Lyon after which it was modeled, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafoods, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

MENUS

BREAKFAST MENU
PASTRY
* Croissant $3.75
* Kir Royale
Champagne and Creme de Cassis $7.25
* Chocolate Croissant $4.00
* Pecan Sticky Bun $4.25
* Almond Brioche $3.25
* Cheese Danish $4.25
* Banana Nut Muffin $3.50
* Lemon-Currant Scone $3.75

BREADS
* Wheat Toast & Jams $4.00
* Cranberry Toast & Jams $4.00
* Baguette with Cream Cheese $4.50
* Baguette with Butter, Jams & Nutella Chocolate Spread $4.75

FRUIT & YOGURT
* Housemade Maple-Almond Granola $5.75
* Yogurt Parfait $6.25
* Yogurt with Honey $4.95
* Tropical Fruit Salad $6.50
* Fresh Berries with Cream $7.50

SPECIALTIES
* Breakfast Americaine
Two eggs any style, toasted brioche, Hobbs bacon or country sausage, your choice of pastry, juice and coffee. $21.50

* Two Eggs Any Style
Two eggs, toasted brioche and your choice of Hobbs bacon or country sausage. $12.50

* Corned Beef Hash
Two eggs any style with corned beef hash, potatoes, onion confit and toasted brioche. $14.95

* Bouchon French Toast
Bread Pudding style with warm layers of brioche, custard and fresh fruit with maple syrup. $9.50

* Sourdough Waffles
Sourdough waffles with fresh fruit, syrup and whipped butter. $11.00

* Quiche du Jour
Classic french tart with a savory custard filling. $8.25

* Salmon Baguette
Smoked salmon with petite baguette, chive cream cheese, red onions, tomato and capers. $13.50

* Croque Madame
Toasted ham and cheese on brioche with a fried egg and Mornay sauce, served with pomme frites. $15.95


DINNER MENU
FRUITS DE MER SALADES
* Grand Plateau
1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab, special selection. $96.00

*Petit Plateau
1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels. $49.00

Huitres
* oysters $15.00/1/2 doz

Moules
* mussels $6.00/1 doz

Crevettes
* shrimp $16.00/1/2 doz

Demi-Homard
* 1/2 Lobster market price

Palourdes
* clams $1.85/piece

Crabe
* crab priced daily

SALADES
* Salade Maraichere au Chrevre Chaud
mixed greens with red wine vinaigrette, warm goat cheese & herbs de Provence $9.00

* Salade d'Endives et de Pomme avec Roquefort et aux Noix
endive salad with Roquefort, apple, toasted walnuts & walnut vinaigrette $10.75

* Laitue
bibb lettuce with garden herbs $8.50

* Salade de Mache et Betteraves
garden mache & marinated baby beets with sherry vinaigrette $10.50

* Salade d'Epinards
baby spinach salad with tomato, champignons & warm bacon vinaigrette $9.75

PLATSPRINCIPAUX
* Gigot d'Agneau
roasted leg of lamb with flageolets beans in a thyme jus $28.50

* Steak Frites
a pan seared prime flatiron served with maitre d?hotel butter & french fries $32.50

* Poulet Roti
roasted chicken with garlic braised swiss chard & pommes sarladaises $24.50

* Boudin Noir
blood sausage with potato puree & carmelized apples $21.50

* Porc Braise
braised pork roast with savoy cabbage fondue, prunes & whole grain mustard jus $27.50

* Truite aux Amandes
pan roasted trout with almonds, brown butter & haricots verts $24.00

* Saumon aux Poireaux
sauteed Atlantic salmon with melted leeks & sauce beurre blanc $25.50

* Moules au Safran et a la Moutarde
Maine bouchot mussels steamed in white wine, Pate de Campagne avec Roquefort et aux Noix mustard & saffron, served with french fries $24.50

* Nocques a l'Alsacienne
sauteed gnocchi with a ragout of fall vegetables $21.00

* Tartine du Jour
open faced sandwich served on toasted levain with french fries $16.95

* Croque Madame
toasted ham & cheese sandwich on brioche with a fried egg & mornay sauce served with french fries $16.95

CAVIAR
* (2 oz.) with toasted brioche & creme fraiche
California Estate Osetra $125.00

HORS-D'OEUVRES
* Terrine de Foie Gras de Canard
with toasted baguette $45.00 (5 oz.)

* Soupe a l'Oignon $8.50

* Soupe du Jour $8.00

* Olives
marinated olives $6.50

* Quiche du Jour $13.50

* Beignets de Brandade de Morue
& sauce beurre blanc cod brandade with tomato confit & fried sage $12.50

* Pate de Campagne
country style pate with watercress, cornichons & radishes $11.75

* Rillettes aux deux Saumons
fresh & smoked salmon rillettes with toasted croutons $13.50

* Poitrine de Porc
sauteed pork belly with french green lentils & garlic confit $11.75

For more menus or information about Bouchon please visit their website.

HOURS:
7:00am - 10:30am Breakfast, Daily
3:00pm - 11:00pm Midday at Oyster Bar, Daily
5:00pm - 11:00pm Dinner, Daily
11:30am - 2:30pm Lunch, Saturdays and Sundays

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