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SHELBORNE HOTEL SOUTH BEACH
Tue Oct 17 2017 5:30PM
1801 Collins Avenue
GET YOUR TICKETS NOW:
South Beach Seafood Week will officially kick off their iconic series of October events with their newest addition, “Crabs, Slabs and Cabs”, hosted by Jackson Family Wines and Menin Hospitality!
On Tuesday, October 17th, guests will gather at the Shelborne Miami Beach’s VIP pool deck garden to kick off the event week with a one-night-only experience they’ll never forget!
CRABS, SLABS & CABS
Tuesday, October 17 | 6:30PM
at Shelborne Miami Beach (1801 Collins Avenue, Miami Beach)
At Crabs, Slabs and Cabs, executive chefs from Menin Hospitality’s hot spots will be putting on a culinary showcase. Each incredible restaurant station will be strategically paired with a Jackson Family Wine. Plus, a sides station you have to hit thanks to our partners at GOYA Foods. Guests will enjoy this experience as they learn the best crab and meat surf n' turf pairings from Menin's top chefs and taste along the way with an educational wine experience from one of Jackson Family's featured Master of Wines!
Dig your hands into the ultimate CRAB BOIL before heading to:
SHELBORNE SOUTH BEACH
o Chef James Versfelt, featuring Alaskan King Crab Legs & Wagyu Beef
o Jordan Schiegner, Jackson Family Wines Education Team, featuring Pairing: Arrowood Knights Valley Cabernet Sauvignon
MONDRIAN SOUTH BEACH
o Chef Carlos Pimentel, featuring Jumbo Lump Crab Cakes & Caja China
o Larry O’Brien, Master Sommelier, VP of JFW Education Team, featuring Jackson Estate Alexander Valley Cabernet Sauvignon
BODEGA TAQUERIA & TEQUILA
o Chef Bernie Matz, featuring Crab & Short Rib Tacos
o Garth Bigger, Jackson Family Wines Education Team, featuring Stonestreet Wines Cabernet Sauvignon
o Chef Tatiana featuring a selection of Ultimate Pastries
o Alyssa Ward, Breakthru Beverage, featuring Freemark Abbey Cabernet Rose
Celebrate the iconic South Beach Seafood Week with the ultimate mix-and-mingle event chock full of Crabs, Slabs and Cabs. This event is sure to set the stage for a great week of tasting, toasting and celebrating Miami’s seafood and its hottest restaurants.
How many ways can you eat crabs and slabs? Find out Tuesday, October 17th at Shelborne Miami Beach.
GET YOUR TICKETS NOW:
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