Cava restaurant
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Information about Cava restaurantOn Monday April 28th, Cava is delighted to welcome Murray McDonald, chef of Newfoundland’s award winning Fogo Island Inn for “MC²”, in a collaboration with Chris McDonald exploring the historical intersection of Iberia and Newfoundland.
Originally from Newfoundland, Chef Murray has returned to his home province after developing his culinary skills in China, New Zealand, Mexico and Bermuda.
Now residing and working at the remote outport of Fogo Island, Chef Murray is dedicated to supporting local talent and showcasing local ingredients, foraged, fished and farmed on Fogo Island.
Join the two McDonalds for this unique six course collaborative dinner including innovative beverage pairings. It will be an evening to remember.
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