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Focaccia Restaurant

17 Hayden Street, Toronto, Ontario
CONTACT: EMAIL FOCACCIA RESTAURANT
PHONE:  CLICK HERE FOR PHONE#
CATEGORY:  
Restaurant
TYPE:  Latin-American-Mediterranean-Fusion---Eclectic
PRIVATE FUNCTIONS:   No
CATERING:   No
CHEF:  
WEBSITE:  VISIT WEBSITE
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Information about Focaccia Restaurant

Cuban born chef Pedro Quintanilla, brings a passion and uniqueness to his cooking, which he admits has to do with his native land. In addition to his specialty in the flavours of his Caribbean island, Pedro incorporates spices and dishes from other Latin American countries to his repertoire.

In the early 90s, Quintanilla immigrated to Toronto, where he hoped to introduce Latin American dishes to the Canadian palate. His first major stint was as assistant chef at Xango Restaurant, along side innovative Nuevo Latino chef Rodriguez from New York City. Quintanilla further enhanced his skills as chef at Latitude Restaurant, where he was awarded 3 stars by Toronto Life Magazine.

Quintanilla's arrival at Focaccia has brought a fusion of Latin American flavours along with Mediterranean cuisine, creating a tantalizing and unique taste experience. His emphasis is on fresh & citrusy & ingredients rather than heavy cream for taste, that is flooded with herbs and spices delicious sofritos and sauces.

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