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Da Gianni E Maria Trattoria - WINTERLICIOUS 2007 M

Venue:  Da Gianni E Maria Trattoria

Event Day:   Friday Jan 26, 2007

Promotion Company:  

Music:  

Cover:  $15 Lunch, $25 Dinner

Dress Code:  Casual

Notes:  

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  Information About the Event  
  Winterlicious Menu

$15 Lunch
plus taxes and gratuity

Zuppa Del Giorno
Soup of the Day
or
Antipasto Gianni e Maria
Assorted Italian cold cuts, grilled vegetables, mini bocconcini and a slice of bruschetta
or
Cozze alla Marinara
Mussels in a spicy tomato sauce



Spaghetti All?Amatriciana
Fresh homemade egg spaghetti served with a traditional spicy pancetta (Italian bacon) and tomato sauce, served with grated Pecorino and Parmigiano cheese
or
Gnocchi alla Bolognese
Our famous home made potato pasta topped with our own tomato and ground beef sauce with a touch of 35% cream
or
Scaloppine di Pollo al Vino
Chicken breast in a wine sauce served with a small salad



Pannacotta
Italian style baked vanilla cream with lemon zest and topped with caramelized sugar
or
Tartufo Ice Cream
Flavour of the Day




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$25 Dinner
plus taxes and gratuity

Zuppa Di Fagioli ai Frutti di Mare
Bean soup with mussels and clams
or
Antipasto Gianni e Maria
Assorted Italian cold cuts, grilled vegetables, mini bocconcini and a slice of bruschetta
or
Sancrau con Cotechino (ancient Piemontese Dish)
Green cabbage cooked in white wine vinegar, olive oil, butter, touch of anchovies and garlic, served with Cotechino (a northern Italian pork sausage)



Gnocchi al Gorgonzola
Our famous potato pasta topped with our own homemade Italian gorgonzola cheese sauce
or
Ravioli alla Piemontese
Fresh homemade egg pasta stuffed with minced pork, chicken, beef, Swiss chard, spinach and Parmigiano Reggiano cheese, eggs, garlic & served with a hearty meat sauce flavored with minced celery, carrots, onions, potatoes, garlic, red wine and aromatic spices
or
Penne, Salsiccia e Oyster Mushrooms
Homemade Penne with pork sausage and Oyster mushrooms served in a red sauce
or
Cernia al Cartoccio
Grouper fillet seasoned with lemon juice, salt, pepper, garlic and extra virgin olive oil, Topped with diced tomato and olives, and Baked in foil. Served with a small salad
or
Involtini alla Romana in Umido con Patate
Beef slices rolled with pancetta, celery, carrot and parmiggiano cheese in a tomato and potato sauce



Pannacotta
Italian style baked vanilla cream with lemon zest and topped with caramelized sugar
or
Tortino di Pere
Homemade pear torte topped with chocolate sauce and served with whip cream
or
Tartufo Gelato
Flavour of the day
 
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