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2497 Yonge Strees, Toronto, Ontario
TYPE:  Indian
NEIGHBORHOOD:  Yonge & Eglinton MAP
MAIN INTERSECTION:  Yonge & Eglinton
HOURS OF OPERATION:  Sunday to Thursday - 11:30 AM to 10:00 PM


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Information about Chakra

Located half a kilometer north of Eglinton on Yonge Street in the heart of Midtown Toronto, Chakra Indian Restaurant offers a fresh and extraordinary experience for those that love dining out and want to relish the great flavours of India. ?

Chakra Indian Restaurant combines warm elegant decor with friendly knowledgeable service and quality driven dishes to provide a memorable dining experience that will put it on the top of your list. ?

Designed around the modern and contemporary art of well known American Artist Gregory Burns featuring oils and sketches of the brilliant region of Rajasthan, the restaurant resonate the vibrant colours of India. ?

Each dish has been designed to reflect the vast range of Indian cuisine focusing particularly on the Tandoori and Curry dishes of Northern India. A select wine list developed especially to compliment the richness of the food is VQA centered. Begin a journey that will require you to re-visit this destination repeatedly. ?

With a main dining room seating a hundred and a separate and exclusive Private Dining Area capable of seating up to 60 guests, we can accommodate your evening out easily. ?Reserve now and we will be there every step of the way.



All appetisers are the perfect size for sharing for two people.....

Vegetable Pakoras
Seasonal vegetables dipped in a chickpea-batter and lightly fried. Served with tangy tamarind
chutney and fiery cilantro chutney.

Seekh Kebab
Skewers of fresh ground lamb seasoned with cumin, fresh ginger, green chilies, cilantro and
mint prepared to order in the Tandoor.

Tandoori Jeera Chicken
A light flavourful introduction to the unique taste of Tandoori food. A savoury grain-fed chicken
kebab marinated in a blend of essential Tandoori spices and herbs with the accent on Jeera -

Pomegranate Prawns In Banana Leaf
Succulently sweet wild Gulf of Mexico prawns marinated in ginger and spices, grilled in banana
leaf to perfection.

Southern Crab Cakes
Hand-shelled sweet white crab meat and smashed potato seasoned with ginger, chilies, and
mustard seeds reflect a distinctive Southern Indian style.

Curries - Fish and Seafood

Striped Bass Curry
Delicious pan-seared striped bass fillets gently simmered in a distinctive gravy of classic and
unique spices, garnished with a touch of sour cream.

Halibut In Coconut Curry
Flakey Pacific halibut marinated in coconut cream and fenugreek which is prepared in stages to
achieve a rich, delicate flavor.

Coconut Saffron Prawn Curry
Wild Gulf of Mexico pink prawns prepared to order in an aromatic blend of herbs and spices,
accented with coconut milk and saffron.

Alaskan Crab and Gulf Shrimp Curry
Sweet Alaskan crab legs and wild Gulf of Mexico shrimps prepared in an aromatic curry with
vine ripened tomatoes and cilantro.

Curries - Vegetarian

Palak, Arugula and Paneer Curry
A traditional pairing of creamed organic baby spinach and paneer, combined with fresh arugula
and a delicate blend of mild spices.

Medley of Mushroom Curry
This sumptuous blend of common and exotic mushrooms creates a wonderfully rich, textured

Japanese Eggplant Curry
Grilled baby Japanese eggplant blended with mild spices, yogurt and tomato creates a mild, tart

Chakra Dhal
A traditional recipe prepared with two types of yellow split lentils, spinach, flash-fried cumin and

Tandoori Gobi Curry
Tender chickpea-battered cauliflower florets prepared with mild spices in the Tandoor to create
a truly delicious curry.

Curries - Meats and Poultry

Bengali Kebab Curry
Fresh ground lamb prepared with herbs and spices, slowly simmered in a light cream sauce
using a unique Bengali spice blend.

Short Rib Beef Curry
Canadian AAA Angus beef short ribs are seared with black and red pepper with a hint of cumin,
then slowly cooked in traditional spices to produce a bold character.

Classic Lamb Curry
Tender off-the-bone fresh lamb meat braised and slowly simmered in a traditional home style
curry using a complimentary blend of ginger, onion, garlic and essential spices.

Palak Gosht
This rich lamb curry with fresh cream of spinach works very well with rice and breads.

Tamarind Marinated Breasts of Chicken
Grain-fed chicken breasts marinated in a sweet and tangy tamarind sauce, accented with
coconut milk.

Chakra Butter Chicken
Tender grain-fed chicken breasts marinated in classic Tandoori spices and grilled to order in the
Tandoor. The chicken is then simmered in a rich yet mildly spiced cream sauce.

Cilantro Mint Chicken Curry
Grain-fed air chilled chicken marinated in a fresh cilantro-mint mixture. Prepared to order in a
yogurt based curry gently seasoned to maintain the freshness and flavour that comes from the

Chicken Tikka Masala
Tender grain-fed breast of chicken marinated in classic Tandoori spices, are first grilled in the
Tandoor, and then simmered in a rich tomato based curry with green peppers and onions.

Tandoori and Grilled Entrees

Chakra's Own Grilled Lamb Chops
Tender New Zealand lamb chops seasoned with our own unique rub of spices, including toasted
cumin and coriander, grilled to order and served with a mild cream sauce.

Tandoori Cornish Hen
Rock Cornish Hen marinated in classic Indian Tandoori spices and yogurt prepared to order in
the Tandoori tradition to produce a truly delicious, moist roast.

Malai Chicken Tikka
Grain-fed chicken breast pieces marinated in cream, yogurt, mild herbs and spices, cooked to
perfection in the Tandoor.

Chicken Tikka
Succulent skewered chicken breast pieces marinated in yogurt, ginger, garlic, black pepper,
cardamom and nutmeg, cooked to perfection in the Tandoor.

Tandoori Jingha Glazed With Cilantro Butter
Large wild Gulf of Mexico shrimps marinated in a blend of herbs and spices coated in a light
cream and yogurt batter and cooked in the Tandoor. Served with a side of cilantro butter, this is
a dish to appease any seafood lover.

Mewa Kebab
Reflecting the rich Persian tradition that influenced Tandoori cooking, this kebab is a delectable
combination of lean fresh ground chicken, pistachios, cashews, almonds and sultana raisins.

Lamb Boti Kebab
Tender New Zealand lamb marinated in a dry rub and grilled to order.

Grilled Canadian Prime Steak
A 10 Oz. Canadian aged prime New York strip steak seasoned with Chakra seasoning, cooked
to order and carved by our chefs for your convenience.

Rice and Breads

Tandoori Naan

Tandoori Garlic Naan

Tandoori Roti


Classic Basmati Rice Pilau

Daily Featured Rice Pilau

Bread Basket For Two
Select from any of our Naans and Rotis and enjoy as much as you like.

Rice and Breads for Two
Select from any of our naans, rotis and rice and enjoy as much as you like.

Sides and Achars

Mint Raita

Select from an assortment of Pickles and/or Chutneys


Chakra Cashews


Pistachio Almond Kulfi
This Chakra recipe uses fresh cream and milk to create a home made ice cream lightly scented
with saffron and cardamom.

Rich and Creamy. This classic ending to a great meal features the goodness of Malai flavored
with cardamom and sweet spices.

Ghulab Jamun
Another classic sweet dish. Golden hand-made Koftas of flour and milk solids are fried golden
brown immersed in a scented sweet syrup.

Mango Mousse Cake
Perfect for sharing and ideal with a cappuccino. Light and delightful.

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